Global aspects of food production / edited by M. S. Swaminathan & S. K. Sinha
Contributor(s): Swaminathan, M. S | Sinha, S. K.
Material type: BookSeries: Natural resources and the environment series ; v. 20. Publisher: Oxford [Oxfordshire] ; Riverton, N.J. : Tycooly International , 1986Description: xx, 449p. : ill. ; 26 cm.ISBN: 1851480099 .Subject(s): Agriculture | Food supplyItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Documents | BIDS Library and Documentation Center | Non-fiction | XZ IRRI NRES (Browse shelf) | C-01 | Available | 074693 |
Includes bibliographies.